Microfinance loans were meant to offer a pathway out of poverty in countries like Nigeria, particularly for women. But as climate change makes weather patterns more unpredictable, the risk of falling into further debt falls onto the shoulders of women farmers who face not just erratic farming conditions but social stigma from default.
Arrests of high-profile campaigns suggest that even those working on government-approved green initiatives with international backing aren’t safe from Vietnam’s crackdown on environmental activism. But some warn that staying below the radar can be even more dangerous.
After a Canadian mining company challenged a Zapotec community’s Indigenous identity, recalling the ancestral names of sacred landmarks helped reinvigorate their connection to the land – and defend it from extractive industries.
In a remote community enveloped in cloudforest, a whistled form of the Indigenous Chinantec language is perfectly adapted to the land and its weather. But who needs whistles when you can use WhatsApp?
Morocco’s drought-flood chaos is fueling a storm of cloud seeding conspiracies.
In Bamenda, the capital of Northwest Cameroon, a physical reminder of the Anglophone Crisis is visible on the streets: uncollected trash. Residents must navigate sights and smells that deter business, threaten their health, and increase the risks of environmental damage. But some are fighting back.
Blending traditions and experimenting with new combinations, a catering service that began at a refugee reception center is winning over Italian palates.
Before industrialized farming conquered the continent, the crops that fed Europe were adaptable varieties that evolved as peasants freely exchanged seeds, from harvest to sowing, generation after generation. Reviving these seed systems could protect our food supply from future climate shocks – if EU regulations don’t strangle them out completely.
The International Seabed Authority is supposed to ensure that profits from the deep sea are shared with all mankind. But so far, a few companies seem poised to take a majority share.
For the first time ever, large quantities of the genetically modified “golden rice” were harvested in the Philippines. It is supposed to save children’s lives. Rice farmers, nutrition experts and mothers report on their experiences.
